What kind of prunes is this asking for?
Like the dried out kind? http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals/Pork-Medallions-with-Prunes-and-Red-Wine#
You can take any pitted dried prune product it will be fine or use ones with pit in but remove them as you cut up the prunes … Continue reading the story "Medallion Red"
