Green Oriental how much does oriental or green tea really help with weight loss?
There are several components in green tea that seem to work together to provide the health and weight loss benefits that green tea's so famous for. Researchers have pinpointed three components in green tea that seem to have an effect on weight loss.
Caffeine
Green tea has lower caffeine content than coffee or black tea, but it does contain caffeine. Interestingly enough, however, green tea's caffeine does not seem to have the negative side effects found in other products containing caffeine. Green tea doesn't cause jitters or speed up the heart rate the way that other caffeinated beverages can. However, the caffeine in green tea does appear to speed up the metabolism.
Many of us take our caffeine intake for granted, but caffeine has been shown to aid in weight loss. Many studies have shown that people on a low calorie diet who consume caffeine daily lose more weight overall than those who are on a low calorie diet alone.
Catechins
Catechins are the anti-oxidants in green tea. Catechins are polyphenolic antioxidant plant metabolites, specifically flavonoids called flavan-3-ols. They are found in many plants, including the cocoa plant and the coffee plant, but the best source of catechins is the Camellia sinensis (tea) plant.
The reason that green tea is considered a better source of catechins than black tea is because of the difference in processing. Black tea is fermented, which changes the catechins. Green tea, however, is unfermented, leaving the catechins in their natural state.
Because tea catechins are some of the most powerful anti-oxidants around, they are some of the most effective at preventing disease. This is why diets rich in tea are thought to prevent many diseases, including heart disease and cancer.
In terms of weight loss, catechins are believed to suppress lipid (fat) absorption from the diet. This is important because it helps reduce cholesterol, but it is also thought to prevent the accumulation of body fat.
Theanine
Theanine is the main amino acid in green tea. Theanine may be important to weight loss because of its ability to induce relaxation and the release of dopamine. Dopamine is a chemical produced by the brain that helps in providing a feeling of well being in the body.
Theanine also seems to minimize the effects of caffeine, which is why the caffeine in green tea doesn't seem to cause jitters and an increased heart rate the way that caffeine in other beverages can. So, while theanine may not actively cause weight loss, it can be effective in creating a feeling of calm in those who ingest it. This power may help those who overeat as a result of stress to curb this tendency.
It is certain that more studies are needed on how green tea helps with weight loss. One interesting study on the subject, by the Shizuoka University in Japan, evaluated all three of these green tea components individually, as well as in combination, to try and determine just what components are most important.
This study concluded that the most important component of green tea for weight loss is caffeine. Caffeine is responsible for speeding up the metabolism and creating thermogenesis, which burns fat. However, the study also showed that catechins do seem to have an anti-obesity effect on their own, helping the body to eliminate dietary fat rather than absorbing it.
In short, green tea seems to be the near perfect combination for helping lose weight and improve health at the same time. Diet and exercise are still critical to taking off excess weight and keeping it off for good, but it does appear that green tea can be an effective tool in fighting the battle of the bulge.
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The Weight Loss Benefits of Green Tea Extracts
In theory, scientists believe that the weight loss benefits of green tea extracts are due to their caffeine content but the results of the study show otherwise as they discovered that green tea extracts have weight loss benefits beyond that of caffeine. Green tea extracts are becoming common
in dietary supplements and are available in caffeinated and decaffeinated versions.
Supplements containing green tea extracts are a completely natural way of reducing weight with very little risk of any side effects. More and more products laced with green tea extracts are popping up alongside the Starbuck frappucchino, including in chewing gum.
Benefits
An old Chinese proverbs tells us "Drinking tea each day will starve the doctor", proving that even the ancient oriental civilization knew and acknowledged the benefits of this herb. The Chinese have known about its medicinal properties since ancient times, however the western world is only just opening up to the benefits of taking green tea.
Today the benefits of Green tea are being discovered as people like the Mayo Clinic researchers tell us that a component in green tea helps kill cells of the most common leukemia. Benefits of green tea for dieting include their ability to boost metabolism and burn fat. One of these green tea diet benefits is preventing cancer.
Drinking green tea has numerous health benefits for the skin, digestion, and cardiovascular system, with beneficial effects on blood pressure and cholesterol. The benefits of green tea for dieting have made green tea or green tea extracts a common ingredient in many weight loss supplements. To receive maximum benefits from tea, you should drink between four and ten cups of green tea, or get 120 to 360 milligrams of tea polyphenols, every day.
Antioxidant
Antioxidants are natural substances that protect the body from the damaging effect of free radicals, which are highly reactive and unstable molecules that are associated with a number of adverse effects in the body. Antioxidants in diet green tea can boost immunity, preserve young-looking skin, and brighten the eyes.
Antioxidants are, by far, your best protection against free radicals that cause oxidative damage to your cells, your muscles, organs and DNA. It is found that you can get more powerful antioxidants by taking supplements rather than green tea itself. Green tea supplements are
rich in EGCG (epigallocatechin gallate) which is not only a mouthful, it's an antioxidant and protects the body against any possible digestive problems.
Supplements
The main application sectors for green tea are those of beverages, functional foods, cosmetics and supplements. Supplements are better because they don't have caffeine, and one capsule is equivalent to five cups of tea (depending on capsule potency). The herbal supplements have always been known to do something that the allopathic are unable to do.
Green tea supplements are available in the form of tablets or pills. Dieters get the benefit of weight loss without the jittery effects which are often caused by other weight loss aids/supplements. Number of beneficial health effects are attributed to regular consumption of green tea and dried, powdered extracts of green tea are available as dietary supplements. The ability of green tea diet supplements to suppress insulin, fats are readily made available, converting them into pure energy for the muscles.
Prevent
Green tea is known to have a number of health benefits, including weight loss and even prevention of skin cancer. It is also helpful in cancer prevention and lowering cholesterol levels. Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane.
The primary catechin in green tea,EGCG, appears to inhibit the growth of cancer cells as well as play a role instimulating apoptosis (programmed cell death), both of which are crucial aspectsfor cancer prevention. Even discounting the hype on the tabloids, green tea extracts (polyphenols, catechins, EGCG) seem to be very potent in this cancer prevention role, and they are also blessed with extraordinarily low toxicity. Green tea is also promoted as an herb that can prevent certain bacterial infections, stomach problems, vomiting, and diarrhea.
Conclusion
A lot of research has been done on the effect of green tea on skin, and it has been proved that the green tea extracts are very effective for use on
the skin. Skin products with green tea extracts are therefore extremely useful in fighting the ill-effects of pollution as well as premature aging of the skin.
Studies have also shown green tea extracts are capable of reducing fat digestion by inhibiting digestive enzymes. Conclusions: Green tea extracts are an efficient, broadly available treatment option for patients suffering from acute radiation-induced skin toxicity.
About the Author
Paul Rodgers specialized in marketing online fitness, diets, health and beauty products and services.
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