Antique Persian Rugs

Chinese Burgundy

Do you like the following?

SINGERS/BANDS/SONGS
John Mayer
The Beatles
Phish
Eminem
We Used to Vacation- Cold War Kids
ACDC
Deep Purple
Dire Straits
I'm Blue- Eifel 65
Mika
Simon and Garfunkel

FOOD
Italian
Chinese
Japanese
Subway
Vietnamese
Indian
Israeli/Middle Eastern
Moroccan

COLOURS
Periwinkle (blue with a tint of purple)
Blue
Turquoise
Olive Green
Burgundy
Purple

SINGERS/BANDS/SONGS
John Mayer- kind of
The Beatles- yes
Phish- never heard of them
Eminem- yes
We Used to Vacation- Cold War Kids- never heard of them
ACDC- yes
Deep Purple- never heard of them
Dire Straits- again never heard of them
I'm Blue- Eifel 65- never heard of them
Mika- never heard of them
Simon and Garfunkel- no

FOOD
Italian- yes
Chinese- yes
Japanese- yes
Subway- yes
Vietnamese- never tried it
Indian- sure
Israeli/Middle Eastern- yeppers
Moroccan- never tried it

COLOURS
Periwinkle (blue with a tint of purple)- sorta
Blue- my fave color =]
Turquoise- yes
Olive Green- a little
Burgundy- y not
Purple- yup

Burgundy $37.99 Val Bustamonte Burgundy - Art Print

The Chinese $39.99 Pierre Poulin The Chinese - Giclee Print

Wall Mount Burgundy Cherry Jewelry Mirror $241 Behind this mirror is a cabinet designed to hold an array of jewelry. There is plenty of space to hold necklaces, bracelets, earrings, and rings. The cabinet also locks to help protect your jewelry. Made from solid Chinese oak and plywood it features a burgundy cherry finish.

Central Florida Collegiate Shadowbox Lithograph - Burgundy Matting $99.99 Burgundy

Wall-mount Burgundy Cherry Jewelry Mirror $401.06 Crafted of solid Chinese oak and topped off with a rich cherry finish, this wall-mount jewelry mirror offers plenty of space to hold necklaces, bracelets, earrings, and rings.Solid Chinese oak and plywood constructionBurgundy cherry finishOpens to hold all types of jewelry piecesMeasures 14.625 inches wide x 4.125 inches deep x 48.125 inches tall

Taste Of Burgundy $14.98 Taste Of Burgundy

Wines of Burgundy $5.98 Wines of Burgundy

Bordeaux/Burgundy: $16.46 Bordeaux/Burgundy

Burgundy Gastronomique $19.99 Burgundy Gastronomique

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Tarkio - My Mother Was a Chinese Trapeze Artist

Summertime Crock Pot Rib Recipes

In the summertime, I like to use my crock pot (slow cooker) several times a week. One benefit to using your crock pot in the summertime is to save money on air conditioning costs.

Another great benefit is time. As a busy mother and wife, I don't have hours to spend in my kitchen every day making meals for my family.

These days you can make just about anything in your crock pot such as: soups, stews, main dish meats, breads, desserts and vegetable dishes.

Time Saving Tips

The night before, trim fat from meat and cut meat into the desired sized pieces. Brown meat according to the recipe directions. Let cool; cover and refrigerate. Next, peel and chop your vegetables. Cover and keep them in the refrigerator overnight.

Resist the urge to lift the lid. The heat that you lose will add as much as 30 minutes to the cooking time. If you have to stir, resume timing when the mixture starts to bubble up again

Country-Style

2 1/2 to 3 lbs. spareribs
1 tsp. salt
1/4 tsp. pepper
1 (1 lb) can sauerkraut, drained
1 apple, cored and diced
1 tbsp. sugar

Cut ribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in baking pan. Brown in a 400 degree oven for 15 minutes, turn and brown on other side for 15 more minutes. Pour off drippings. Spoon sauerkraut into crock pot. Place the apple on top of sauerkraut; sprinkle sugar over the apple, put the ribs on top. Cover and cook on low for 6-8 hours or until meat is tender and done.

Burgundy Beef

4 lbs. beef short ribs
1 lg. tomato, chopped
1 c. beef bouillon
1/4 c. Burgundy wine
1 tbsp. onion, minced
2 tbsp. horseradish
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
2 tbsp. cornstarch

In a large frying pan, brown the ribs and then drain off any excess fat. Put ribs in your crock pot and add in all of the other ingredients except for the cornstarch. Mix well. Cover, cook on low for 6-8 hours. Remove meat from the crock pot. Turn your heat setting up to high. Skim excess fat off the top of the meat broth. Dissolve cornstarch in small amount of cold water, stir into broth. Cook on high setting for 20 minutes, until slightly thickened. Serve broth over meat.

Mexican-Style

3-4 lbs. beef short ribs
1 (10 1/2 ounce) can beef broth
1 pkg. taco seasoning mix
salt and pepper to taste
1/4 c. green pepper, chopped

In a large frying pan, brown the ribs, pour off any excess fat. Mix beef broth with taco seasoning mix. Mix in your green pepper, salt and pepper. Place the ribs in your pot; pour sauce over them. Cover, cook on low for 6-8 hours.

Chinese-Style

1/4 c. soy sauce
1/4 c. orange marmalade
2 tbsp. ketchup
1 clove garlic, crushed
3-4 lbs. spare ribs

Combine soy sauce, marmalade, ketchup and garlic in a medium-sized bowl. Brush on both sides of ribs. Place meat in crock pot. Pour remaining sauce over ribs. Cover, cook on low for 8-10 hours.

About the Author

Shelly Hill has been working from home since 1989 in Direct Sales. You can visit Shelly online at: http://www.classybusinesswomen.com or at http://wahmshelly.blogspot.com

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